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“ZERO” STILL Alcohol-Removed
$12.99
Product Description
Technical
Vintage: NV
Varieties: A blend of multiple varieties – including but not limited to – Grenache, Shiraz, Mataro and Cabernet.
Alcohol:0%
Ph: 3.18
Acidity: 5.8 g/L
Vineyard Region: South Australia
Peaking Time: Drink now
Background
Our de-alcoholized grape juice is crafted from premium wine grapes using advanced alcohol-removal technology, retaining the natural flavour, aroma, and nutritional value of fresh grapes—without the presence of alcohol. This innovative product offers a healthier, family-friendly alternative to traditional wine or sugary soft drinks, while preserving the authentic taste of the vineyard. The benefits of producing de-alcoholized grape juice include meeting the growing global demand for wellness-conscious beverages, catering to consumers who avoid alcohol for health, religious, or lifestyle reasons. As interest in low- and no-alcohol products continues to rise, de-alcoholized grape juice provides a perfect solution—naturally sweet, rich in antioxidants, and suitable for all ages and occasions.
Winemaking
Using premium fully fermented wine, reverse osmosis separates water and ethanol from key compounds like pigments, tannins, and aromas. The water-ethanol mix is then distilled to remove alcohol. Finally, pure water is recombined with the retained components to restore the wine’s original structure, creating a rich, authentic de-alcoholized grape juice. To enhance flavor and drinkability, a precise amount of fresh, unfermented grape juice is blended back in, creating a refreshing balance of sweetness and acidity.
“ZERO” STILL Alcohol-Removed
Product Description
Technical
Vintage: NV
Varieties: A blend of multiple varieties – including but not limited to – Grenache, Shiraz, Mataro and Cabernet.
Alcohol:0%
Ph: 3.18
Acidity: 5.8 g/L
Vineyard Region: South Australia
Peaking Time: Drink now
Background
Our de-alcoholized grape juice is crafted from premium wine grapes using advanced alcohol-removal technology, retaining the natural flavour, aroma, and nutritional value of fresh grapes—without the presence of alcohol. This innovative product offers a healthier, family-friendly alternative to traditional wine or sugary soft drinks, while preserving the authentic taste of the vineyard. The benefits of producing de-alcoholized grape juice include meeting the growing global demand for wellness-conscious beverages, catering to consumers who avoid alcohol for health, religious, or lifestyle reasons. As interest in low- and no-alcohol products continues to rise, de-alcoholized grape juice provides a perfect solution—naturally sweet, rich in antioxidants, and suitable for all ages and occasions.
Winemaking
Using premium fully fermented wine, reverse osmosis separates water and ethanol from key compounds like pigments, tannins, and aromas. The water-ethanol mix is then distilled to remove alcohol. Finally, pure water is recombined with the retained components to restore the wine’s original structure, creating a rich, authentic de-alcoholized grape juice. To enhance flavor and drinkability, a precise amount of fresh, unfermented grape juice is blended back in, creating a refreshing balance of sweetness and acidity.
