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“Z” STILL Alcohol-Removed (Oaked)

$19.99

Product Description

This de-alcoholized blend of Shiraz and Cabernet Sauvignon from South Australia presents a vibrant purple-red hue. On the nose, it reveals generous aromas of blackberry, black cherry, cinnamon, and a hint of vanilla, layered with delicate floral notes. The palate is smooth and well-structured, with soft tannins and balanced acidity. A touch of sweetness on the finish adds harmony and drinkability, making this wine-like beverage both elegant and approachable, with excellent overall balance.
Technical

Vintage: NV
Varieties: Shiraz, Cabernet Sauvignon
Alcohol:0%
Ph: 3.33
Acidity: 6.33 g/L
Vineyard Region: South Australia
Peaking Time: Drink now

Background

Our de-alcoholized grape juice is crafted from premium wine grapes using advanced alcohol-removal technology, retaining the natural flavour, aroma, and nutritional value of fresh grapes—without the presence of alcohol. This innovative product offers a healthier, family-friendly alternative to traditional wine or sugary soft drinks, while preserving the authentic taste of the vineyard. The benefits of producing de-alcoholized grape juice include meeting the growing global demand for wellness-conscious beverages, catering to consumers who avoid alcohol for health, religious, or lifestyle reasons.  As interest in low- and no-alcohol products continues to rise, de-alcoholized grape juice provides a perfect solution—naturally sweet, rich in antioxidants, and suitable for all ages and occasions.

Winemaking

The base wine is made from premium South Australian Shiraz and Cabernet Sauvignon, aged 6 months in American oak. Using the winery’s advanced proprietary technology, reverse osmosis separates water and ethanol while preserving pigments, tannins, and flavor compounds. The water-alcohol mix is then distilled to remove alcohol, and the pure water is recombined with the retained elements, restoring the wine’s original structure as a refined de-alcoholized juice.

“Z” STILL Alcohol-Removed (Oaked)

Product Description

This de-alcoholized blend of Shiraz and Cabernet Sauvignon from South Australia presents a vibrant purple-red hue. On the nose, it reveals generous aromas of blackberry, black cherry, cinnamon, and a hint of vanilla, layered with delicate floral notes. The palate is smooth and well-structured, with soft tannins and balanced acidity. A touch of sweetness on the finish adds harmony and drinkability, making this wine-like beverage both elegant and approachable, with excellent overall balance.
Technical

Vintage: NV
Varieties: Shiraz, Cabernet Sauvignon
Alcohol:0%
Ph: 3.33
Acidity: 6.33 g/L
Vineyard Region: South Australia
Peaking Time: Drink now

Background

Our de-alcoholized grape juice is crafted from premium wine grapes using advanced alcohol-removal technology, retaining the natural flavour, aroma, and nutritional value of fresh grapes—without the presence of alcohol. This innovative product offers a healthier, family-friendly alternative to traditional wine or sugary soft drinks, while preserving the authentic taste of the vineyard. The benefits of producing de-alcoholized grape juice include meeting the growing global demand for wellness-conscious beverages, catering to consumers who avoid alcohol for health, religious, or lifestyle reasons.  As interest in low- and no-alcohol products continues to rise, de-alcoholized grape juice provides a perfect solution—naturally sweet, rich in antioxidants, and suitable for all ages and occasions.

Winemaking

The base wine is made from premium South Australian Shiraz and Cabernet Sauvignon, aged 6 months in American oak. Using the winery’s advanced proprietary technology, reverse osmosis separates water and ethanol while preserving pigments, tannins, and flavor compounds. The water-alcohol mix is then distilled to remove alcohol, and the pure water is recombined with the retained elements, restoring the wine’s original structure as a refined de-alcoholized juice.

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