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2024 Offer Cabernet Sauvignon

$20.00

Product Description

A deep ruby color with aromas of blackcurrant, blackberry, and dark cherry, complemented by subtle hints of mint, eucalyptus, and dried herbs. The palate is medium-bodied with a soft palate, delivering flavors of ripe plum, strawberry, cherry, and raspberry, accompanied by a touch of sweetness. The tannins are fine and smooth, acidity is balanced, resulting in an overall harmonious profile. The finish is medium to long, with lingering cherry flavors.
Technical

Vintage: 2024
Varieties: Cabernet Sauvignon
Alcohol:14.5%
Ph: 3.46
Acidity: 6.3 g/L
Vineyard Region: South Australia
Peaking Time: 2024-2034

Background

Offer, meaning “a pledge,” was born from a touching chapter in 1847’s early days. Founder John crafted this wine by hand as a heartfelt gift to his wife—a silent yet unwavering promise of loyalty, sincerity, and lifelong devotion. From this story came the Offer Series, carrying forward a timeless romance while honoring the estate’s deep love for terroir and dedication to craftsmanship. Each bottle of Offer, with its lush fruit, elegant structure, and balanced palate, whispers of that enduring vow first made at the 1847 Winery.

Winemaking

This Cabernet Sauvignon is made from ripe fruit sourced from premium vineyards in South Australia. The grapes are gently pressed under refrigerated conditions to separate the juice, maximizing the retention of pure fruit aromas. Fermentation takes place in temperature-controlled stainless steel tanks, maintained between 18-22°C to preserve vibrant fruit flavors and soft tannins. The fermentation period lasts approximately 7-10 days, followed by gentle pressing to remove the grape skins. This wine is unaged in oak, with a short maturation period in stainless steel tanks to maintain its freshness and pure fruit character. The final wine showcases the typical red fruit flavors and distinctive structure of Cabernet Sauvignon.

Vintage Report

The 2024 vintage in South Australia was marked by a mild growing season and ideal ripening conditions. A cool summer with minimal heatwaves allowed for slow, even ripening, preserving natural acidity and enhancing flavour complexity. Yields were slightly below average, but overall fruit quality was excellent. White varieties showed bright aromatics and crisp structure, while red varieties developed ripe tannins and concentrated fruit character. Winemakers across the region are optimistic, calling 2024 a vintage of balance, freshness, and elegance.

2024 Offer Cabernet Sauvignon

Product Description

A deep ruby color with aromas of blackcurrant, blackberry, and dark cherry, complemented by subtle hints of mint, eucalyptus, and dried herbs. The palate is medium-bodied with a soft palate, delivering flavors of ripe plum, strawberry, cherry, and raspberry, accompanied by a touch of sweetness. The tannins are fine and smooth, acidity is balanced, resulting in an overall harmonious profile. The finish is medium to long, with lingering cherry flavors.
Technical

Vintage: 2024
Varieties: Cabernet Sauvignon
Alcohol:14.5%
Ph: 3.46
Acidity: 6.3 g/L
Vineyard Region: South Australia
Peaking Time: 2024-2034

Background

Offer, meaning “a pledge,” was born from a touching chapter in 1847’s early days. Founder John crafted this wine by hand as a heartfelt gift to his wife—a silent yet unwavering promise of loyalty, sincerity, and lifelong devotion. From this story came the Offer Series, carrying forward a timeless romance while honoring the estate’s deep love for terroir and dedication to craftsmanship. Each bottle of Offer, with its lush fruit, elegant structure, and balanced palate, whispers of that enduring vow first made at the 1847 Winery.

Winemaking

This Cabernet Sauvignon is made from ripe fruit sourced from premium vineyards in South Australia. The grapes are gently pressed under refrigerated conditions to separate the juice, maximizing the retention of pure fruit aromas. Fermentation takes place in temperature-controlled stainless steel tanks, maintained between 18-22°C to preserve vibrant fruit flavors and soft tannins. The fermentation period lasts approximately 7-10 days, followed by gentle pressing to remove the grape skins. This wine is unaged in oak, with a short maturation period in stainless steel tanks to maintain its freshness and pure fruit character. The final wine showcases the typical red fruit flavors and distinctive structure of Cabernet Sauvignon.

Vintage Report

The 2024 vintage in South Australia was marked by a mild growing season and ideal ripening conditions. A cool summer with minimal heatwaves allowed for slow, even ripening, preserving natural acidity and enhancing flavour complexity. Yields were slightly below average, but overall fruit quality was excellent. White varieties showed bright aromatics and crisp structure, while red varieties developed ripe tannins and concentrated fruit character. Winemakers across the region are optimistic, calling 2024 a vintage of balance, freshness, and elegance.

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