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- “Z” STILL Alcohol-Removed (Oaked)
“Z” STILL Alcohol-Removed (Oaked)
$19.99
Product Description
Technical
Vintage: NV
Varieties: Shiraz, Cabernet Sauvignon
Alcohol:0%
Ph: 3.33
Acidity: 6.33 g/L
Vineyard Region: South Australia
Peaking Time: Drink now
Background
Our de-alcoholized grape juice is crafted from premium wine grapes using advanced alcohol-removal technology, retaining the natural flavour, aroma, and nutritional value of fresh grapes—without the presence of alcohol. This innovative product offers a healthier, family-friendly alternative to traditional wine or sugary soft drinks, while preserving the authentic taste of the vineyard. The benefits of producing de-alcoholized grape juice include meeting the growing global demand for wellness-conscious beverages, catering to consumers who avoid alcohol for health, religious, or lifestyle reasons. As interest in low- and no-alcohol products continues to rise, de-alcoholized grape juice provides a perfect solution—naturally sweet, rich in antioxidants, and suitable for all ages and occasions.
Winemaking
The base wine is made from premium South Australian Shiraz and Cabernet Sauvignon, aged 6 months in American oak. Using the winery’s advanced proprietary technology, reverse osmosis separates water and ethanol while preserving pigments, tannins, and flavor compounds. The water-alcohol mix is then distilled to remove alcohol, and the pure water is recombined with the retained elements, restoring the wine’s original structure as a refined de-alcoholized juice.
“Z” STILL Alcohol-Removed (Oaked)
Product Description
Technical
Vintage: NV
Varieties: Shiraz, Cabernet Sauvignon
Alcohol:0%
Ph: 3.33
Acidity: 6.33 g/L
Vineyard Region: South Australia
Peaking Time: Drink now
Background
Our de-alcoholized grape juice is crafted from premium wine grapes using advanced alcohol-removal technology, retaining the natural flavour, aroma, and nutritional value of fresh grapes—without the presence of alcohol. This innovative product offers a healthier, family-friendly alternative to traditional wine or sugary soft drinks, while preserving the authentic taste of the vineyard. The benefits of producing de-alcoholized grape juice include meeting the growing global demand for wellness-conscious beverages, catering to consumers who avoid alcohol for health, religious, or lifestyle reasons. As interest in low- and no-alcohol products continues to rise, de-alcoholized grape juice provides a perfect solution—naturally sweet, rich in antioxidants, and suitable for all ages and occasions.
Winemaking
The base wine is made from premium South Australian Shiraz and Cabernet Sauvignon, aged 6 months in American oak. Using the winery’s advanced proprietary technology, reverse osmosis separates water and ethanol while preserving pigments, tannins, and flavor compounds. The water-alcohol mix is then distilled to remove alcohol, and the pure water is recombined with the retained elements, restoring the wine’s original structure as a refined de-alcoholized juice.
