1847 Winery Launches De-Alcoholized Grape Juice

Health Meets Heritage — 1847 Winery Launches De-Alcoholized Grape Juice Collection
Since 2022, in response to the growing post-pandemic demand for healthier lifestyles and the rise of low-alcohol, low-sugar consumption trends, 1847 Winery has embarked on a forward-looking journey — introducing a new range of de-alcoholized grape juice products that blend classic winemaking expertise with modern wellness values. This innovative series expands the possibilities of enjoying wine culture in a healthier, more inclusive way.
The collection features three distinct styles, catering to diverse occasions and palates:

Semi-Fermented Still Grape Juice: Preserving the natural fruit aromas and a gentle texture, ideal for casual daily enjoyment.
Semi-Fermented Sparkling Grape Juice: Delicate bubbles meet sweet-tart freshness, offering a refined, festive alternative for celebrations and gatherings.
Fully Fermented Still Grape Juice: Crafted through complete fermentation followed by full alcohol removal, this version retains the layered complexity and structure of wine — with low sugar and fewer calories, offering a wine-like experience without the alcohol.

Compared to traditional juices or sugary soft drinks, the series offers significantly lower fructose and calorie content, while maintaining the depth, elegance, and ritual of wine drinking. It is especially loved by health-conscious consumers, those who are pregnant, driving, or simply seeking a refined alcohol-free option — including younger generations embracing mindful consumption.

As the global no- and low-alcohol beverage market continues to grow at double-digit rates, 1847 Winery remains committed to blending precision craftsmanship with innovation. This launch represents not only a health-conscious choice, but a bold step forward in redefining the future of wine.

Now is the time to drink well — without compromise.
Visit our website or contact authorized distributors to learn more and explore the full range.